Tuesday October 23, 2012
I am on holidays this week to get caught up on somethings before I leave for Mexico. Today I thought I would make a vegan caesar salad dressing. Here are the ingredients I used;
1/4 cup tahini (ground sesame seeds)
1 whole lemon (juiced)
2 teaspoons rinsed capers
3
Tablespoons olive oil
2 cloves garlic
1 Tablespoon apple cider vinegar
1 teaspoon freshly ground black
pepper
1/2 cup soaked raw almonds (soak for and hour or more)
1/2 teaspoon sea salt
1/4 - 1/2 of organic almond milk ( add for a creamy consistency)
Put everything in a food processor and voila!! This will last a couple of days in the fridge.
This is a delicious dressing. No chemicals and made with love :) :)
I am making more time for the things that really fulfill me.....stay tuned and see where this journey takes me.
Shanti
