Caesar salad dressing

Tuesday October 23, 2012

I am on holidays this week to get caught up on somethings before I leave for Mexico.  Today I thought I would make a vegan caesar salad dressing.  Here are the ingredients I used;

1/4 cup tahini (ground sesame seeds)
1 whole lemon (juiced)
2 teaspoons rinsed capers
3 Tablespoons olive oil
2 cloves garlic
1 Tablespoon apple cider vinegar
1 teaspoon freshly ground black pepper
1/2 cup soaked raw almonds (soak for and hour or more)
1/2 teaspoon sea salt
1/4 - 1/2 of organic almond milk ( add for a creamy consistency)

Put everything in a food processor and voila!!  This will last a couple of days in the fridge.


This is a delicious dressing.  No chemicals and made with love :) :)

I am making more time for the things that really fulfill me.....stay tuned and see where this journey takes me.

Shanti